Pastry shells filled with vegetables or spiced beef.
Suff Fitifit 
Injera dipped in homemade sunflower milk with fresh onions, jalapeños and herbs.
Toasted Injera lightly coated with berbere and butter.
Crushed whole lentils seasoned with mustard seed and olive oil.
Mushroom tibs 
Sautéed mushrooms, onions and jalapeños seasoned with berbere sauce.
Yater Kik Fitfit 
Specially seasoned split peas and jalapeños mixed in with Injera.
Avocado Salad 
Fresh tomatoes, onions and avocados mixed with a house dressing.
Timatim Salad 
Fresh tomatoes, onions and jalapeños with olive oil and lemon juice
All Entrée are served with Injera and two veggie side dishes.
Beef cubes sautéed with Ethiopian seasoning and cooked with jalapeños and onions.
Boneless beef, sautéed onions, fresh tomatoes, green peppers and finished with awaze.
Seasoned and dried beef sautéed with red wine and finished with berbere sauce and pieces of Injera dipped in it.
Prime beef cooked in specially seasoned berbere sauce.
Beef cooked in a spicy chickpeas stew.
Tender lamb meat braised in red pepper sauce with assorted spices.
Mild lamb stew delicately seasoned with garlic, ginger and turmeric.
Tender boneless lamb marinated in wine and sautéed to perfection
Lamb and collard greens cooked in butter and seasoned with spices.
Chicken drumsticks cooked in berbere sauce flavored with seasoned butter, with a boiled egg.
Chicken drumsticks cooked in mild stew.
Cubes of boneless chicken sautéed with onions, tomatoes and jalapeños and finished with berbere.
all dishes are vegan
Split red lentils simmered in red pepper sauce.
Yater Kik Alicha
Split peas cooked in mild sauce with garlic, ginger and onion
Chickpeas stew cooked with onions
Collard greens seasoned with fresh garlic and ginger.
Red beets and carrots cooked in a mildly spiced sauce.
Mixed vegetables: fresh carrots, potatoes and cabbage cooked with garlic and ginger.
String beans and carrots sautéed in caramelized onions.
Chef’s Specialty 
Steak tartar seasoned in butter infused with herbs and spices and mitmita.
Served raw, rare or well done.
Minced beef, onion and jalapeños cooked in butter and spices, served with ayib
(Optional to have raw or rare)
Sliced spiced beef, onions and jalapeños, marinated in wine and awaze grilled to perfection, served with three sides of vegetables.
Tender beef cubes dipped in butter and seasoned with berbere, served raw with three sides of vegetables
Platter of all 7 veggie dishes
For 1=17 for 2=32 for 3=47 for 4=59
Choice of two meat and three vegetables
For 1=18 for 2=34 for 3=50 for 4=60
Kitfo, Derek tibs, doro wat and 2 veggie side dish, served with ayib
For 2=36 for 3=52 for 4=65
We also serve delicious desserts,hot drinks and refreshing iced drinks