We invite you to experience the act of sharing, to get to know the likes and dislikes of  family and friends, to remember the connection between your body and the way you take each bite. Ethiopian cuisine is all about, gathering, sharing and laughing all while eating with your hands.
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From its rich mild-and-spicy stews and cottage-style cheese to its spongy teff flatbread, Ethiopia's unique culinary repertoire surely qualifies as one of the world's most flavorful cuisines.

Chicken and lamb are served in stew (mild or spiced) with clarified butter, and as sauteed pieces with garnishing. Beef is served in spiced stew w/butter, as sauteed cubes w/garnish, and in a variety of other traditional forms. Vegetarian dishes include collard greens, cabbage, and a variety of root vegetables and legumes. All dishes are accompanied by injera, with free refills upon request. 100% teff injera is available for an extra charge. All vegetarian dishes are cooked vegan.

All single entrees are served with two vegetarian side dishes included in the price.

Prices of entrees and combinations vary between lunchtime and dinner (dinner menu is served all day on weekends).

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