We invite you to experience the act of sharing, to get to know the likes and dislikes of family and friends, to remember the connection between your body and the way you take each bite. Ethiopian cuisine is all about, gathering, sharing and laughing all while eating with your hands.
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From its rich mild-and-spicy stews and cottage-style cheese to its spongy teff flatbread, Ethiopia's unique culinary repertoire surely qualifies as one of the world's most flavorful cuisines.

Chicken, lamb and beef are served sautéed and in a variety of stews. Vegetarian dishes include collard greens and a variety of root vegetables/legumes (all vegetable dishes are also VEGAN). All dishes come with injera, with free refills. 100% teff (gluten free) injera is available for an extra charge.

All single entrees are served with two vegetarian side dishes included in the price.

Prices of entrees and combinations vary between lunchtime and dinner (dinner menu is served all day on weekends).

We are a BYOB establishment. On Fridays and weekends, a $6 fee is applied for wine bottles. A $6 fee is also applied when the total of appetizers and entrees ordered is less than the number that is seated.

We regret that no public Wi-Fi is available.

Out-of-town visitors: note that street parking in Ithaca is free on weekends and after 6pm.

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