Dinner menu served 4:00-10:00pm and all day Sat/Sun
Pastry shells filled with lentils, chicken, or beef.
Suff Fitifit [$8]
Injera dipped in homemade sunflower milk with fresh onions, jalapeños and herbs.
Toasted injera lightly coated with berbere and butter.
Crushed whole lentils seasoned with mustard seed and olive oil.
Mushroom Tibs [$8]
Sautéed mushrooms, onions and jalapeños seasoned with berbere sauce.
Yater Kik Fitfit [$6]
Specially seasoned split peas and jalapeños mixed in with injera.
Avocado Salad [$8]
Fresh tomatoes, onions and avocados mixed with a house dressing.
Timatim Salad [$5]
Fresh tomatoes, onions and jalapeños with olive oil and lemon juice.
All entrées are served with injera and two vegetarian side dishes.
Dishes are vegan unless otherwise stated
Split red lentils simmered in red pepper sauce (spicy).
Yater Kik Alicha
Split peas cooked in mild sauce with garlic, ginger and onion
Chickpeas stew cooked with onions (spicy).
Collard greens seasoned with fresh garlic and ginger.
Red beets and carrots cooked in a mild sauce.
Mixed vegetables: fresh carrots, potatoes, and cabbage cooked with garlic and ginger.
String beans and carrots sautéed in caramelized onions.
Thinly diced collard greens and ayib seasoned in butter, and infused with spices (not vegan)
Beef cubes sautéed with Ethiopian seasoning and cooked with jalapeños and onions.
Boneless beef, sautéed onions, fresh tomatoes, green peppers and finished with awaze.
Seasoned and dried beef sautéed with red wine and finished with berbere sauce and pieces of injera dipped in it.
Prime beef cooked in specially seasoned berbere sauce.
Beef cooked in a spicy chickpeas stew.
Minchet Alicha ($17)
Ground beef cooked in a mild sauce with onions, seasoned with spices and butter, served with a hard boiled egg
Tender lamb meat braised in red pepper sauce with assorted spices.
Mild lamb stew delicately seasoned with garlic, ginger, and turmeric.
Tender boneless lamb marinated in wine and sautéed to perfection.
Lamb and collard greens cooked in butter and seasoned with spices.
Chicken drumsticks cooked in berbere sauce flavored with seasoned butter, with a boiled egg.
Chicken drumsticks cooked in mild stew, with a boiled egg.
Cubes of boneless chicken sautéed with onions, tomatoes and jalapeños and finished with berbere.
Chef’s Specialty [$20]
Steak tartar seasoned with butter and infused with herbs, spices, and mitmita. Served with ayib.
Served raw, rare or well done.
Minced beef, onion and jalapeños cooked in butter and spices, served with ayib.
(Optional to have raw or rare)
Sliced spiced beef, onions and jalapeños, marinated in wine and awaze grilled to perfection, served with three sides of vegetables.
Tender beef cubes dipped in butter and seasoned with berbere, served raw with three sides of vegetables.
Platter of all 7 vegetable dishes
For 1: $17, for 2: $32, for 3: $47, for 4: $59
Choice of two meat and three vegetable dishes
For 1: $18, for 2: $34, for 3: $50, for 4: $60
Kitfo, Derek Tibs, Doro Wat and 2 vegetable side dishes, served with ayib
For 2: $36, for 3: $52, for 4: $65
We also serve pastry-shell desserts, hot teas and coffees, and refreshing iced drinks