Dinner Menu
Dinner menu served 4:00-10:00pm and all day Sat/Sun
Appetizers
Sambusa [$5]
Pastry shells filled with lentils, chicken, or beef.
Suff Fitifit [$8]
Injera dipped in homemade sunflower milk with fresh onions, jalapeños and herbs.
Katenga [$5]
Toasted injera lightly coated with berbere and butter.
Azifa [$5]
Crushed whole lentils seasoned with mustard seed and olive oil.
Mushroom Tibs [$8]
Sautéed mushrooms, onions and jalapeños seasoned with berbere sauce.
Yater Kik Fitfit [$6]
Specially seasoned split peas and jalapeños mixed in with injera.
Avocado Salad [$8]
Fresh tomatoes, onions and avocados mixed with a house dressing.
Timatim Salad [$5]
Fresh tomatoes, onions and jalapeños with olive oil and lemon juice.
Entrées
All entrées are served with injera and two vegetarian side dishes.
Vegetarian [$14]
Dishes are vegan unless otherwise stated
Misir Wat
Split red lentils simmered in red pepper sauce (spicy).
Yater Kik Alicha
Split peas cooked in mild sauce with garlic, ginger and onion
Shiro
Chickpeas stew cooked with onions (spicy).
Gomen
Collard greens seasoned with fresh garlic and ginger.
Keysir Alicha
Red beets and carrots cooked in a mild sauce.
Yatakilt Alicha
Mixed vegetables: fresh carrots, potatoes, and cabbage cooked with garlic and ginger.
Fasolia
String beans and carrots sautéed in caramelized onions.
Gomen be-ayib
Thinly diced collard greens and ayib seasoned in butter, and infused with spices (not vegan)
Beef [$16]
Tibs
Beef cubes sautéed with Ethiopian seasoning and cooked with jalapeños and onions.
Awaze Tibs
Boneless beef, sautéed onions, fresh tomatoes, green peppers and finished with awaze.
Kwanta Firfir
Seasoned and dried beef sautéed with red wine and finished with berbere sauce and pieces of injera dipped in it.
Tibs Wat
Prime beef cooked in specially seasoned berbere sauce.
Bozena Shiro
Beef cooked in a spicy chickpeas stew.
Minchet Alicha ($17)
Ground beef cooked in a mild sauce with onions, seasoned with spices and butter, served with a hard boiled egg
Lamb [$17]
Yebeg Wat
Tender lamb meat braised in red pepper sauce with assorted spices.
Yebeg Alicha
Mild lamb stew delicately seasoned with garlic, ginger, and turmeric.
Yebeg Tibs
Tender boneless lamb marinated in wine and sautéed to perfection.
Gomen Besiga
Lamb and collard greens cooked in butter and seasoned with spices.
Chicken [$15]
Doro Wat
Chicken drumsticks cooked in berbere sauce flavored with seasoned butter, with a boiled egg.
Doro Alicha
Chicken drumsticks cooked in mild stew, with a boiled egg.
Doro Tibs
Cubes of boneless chicken sautéed with onions, tomatoes and jalapeños and finished with berbere.
Chef’s Specialty [$20]
Kitfo
Steak tartar seasoned with butter and infused with herbs, spices, and mitmita. Served with ayib.
Served raw, rare or well done.
Beef Dulet
Minced beef, onion and jalapeños cooked in butter and spices, served with ayib.
(Optional to have raw or rare)
Derek Tibs
Sliced spiced beef, onions and jalapeños, marinated in wine and awaze grilled to perfection, served with three sides of vegetables.
Gored Gored
Tender beef cubes dipped in butter and seasoned with berbere, served raw with three sides of vegetables.
Combinations
Vegetarian Combo
Platter of all 7 vegetable dishes
For 1: $17, for 2: $32, for 3: $47, for 4: $59
Meat Combo
Choice of two meat and three vegetable dishes
For 1: $18, for 2: $34, for 3: $50, for 4: $60
Special Combo
Kitfo, Derek Tibs, Doro Wat and 2 vegetable side dishes, served with ayib
For 2: $36, for 3: $52, for 4: $65
We also serve pastry-shell desserts, hot teas and coffees, and refreshing iced drinks
